At the risk of overselling this one skillet chicken dish, I will refrain from calling it THE BEST FRICKIN’ CHICKEN I HAVE EVER MADE OR EATEN IN MY ENTIRE LIFE, and instead call it Tangy and Spicy Chicken with Peppers.
Rigatoni alla Vodka with tomato, cream & Parmesan
Wild Rice with Dried Cranberries and Pecans
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