At the risk of overselling this one skillet chicken dish, I will refrain from calling it THE BEST FRICKIN’ CHICKEN I HAVE EVER MADE OR EATEN IN MY ENTIRE LIFE, and instead call it Tangy and Spicy Chicken with Peppers.
Sweet Sweet Potato Frittata with cinnamon and sugar
Collard Greens with Caramelized Onions
Classic Pumpkin Pie
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