At the risk of overselling this one skillet chicken dish, I will refrain from calling it THE BEST FRICKIN’ CHICKEN I HAVE EVER MADE OR EATEN IN MY ENTIRE LIFE, and instead call it Tangy and Spicy Chicken with Peppers.
Slow Braised Brisket with carrots and potatoes
Romaine Hearts with Blue Cheese Vinaigrette, Grapes & Walnuts
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