At the risk of overselling this one skillet chicken dish, I will refrain from calling it THE BEST FRICKIN’ CHICKEN I HAVE EVER MADE OR EATEN IN MY ENTIRE LIFE, and instead call it Tangy and Spicy Chicken with Peppers.
Roasted Asparagus and Shitake Mushrooms with Shaved Parmesan
Slow Braised Brisket with carrots and potatoes
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