Prep time: 5 minutes
Total time: 35 minutes
Spiked with brown sugar and cumin, these sweet potatoes will be loved by adults and kids alike. Slice, toss and roast and you’re done!
Heat the oven (with oven rack in the middle) to 425°F. In small bowl, combine the brown sugar, salt, cumin and pepper (12 turns on pepper mill). Cut the potatoes into ½-inch thick rounds and transfer to a rimmed sheet pan. Drizzle with the oil, sprinkle with the brown sugar mixture and, using your hands, toss to coat. Arrange in a single layer without overlapping and roast until the potatoes are tender, 25 to 30 minutes.
Chef’s knife, cutting board, rimmed sheet pan, small bowl, measuring spoons, metal spatula